Democratising food processing industry ~ Farmers becoming entrepreneurs
Roles and Responsbility
- Objective / Purpose: Supervise setting up of processing facilities & starting of production of processed food at Farmer Franchisee Locations of given geographical area in coordination with BD & Machinery Teams.
- Manage& Monitor processing operations of Farmer Franchise in given area.
- Monitor & Ensure quality control & process control during processing.
- Coordinate with Procurement and Sales Team for Demand & ensure supply to meet the demand.
- Coordinate with the DC team for logistics.
- Communicate with existing Farmer Franchise on daily basis.
- Provide training to new Farmer Franchisees on production, processes, quality control & Safety Measures as per FSSAI guidelines.
- Manage a Team of 5-7 OA’s & OI’s in his territory.
- Goal setting and execution for entire Operations Team of his territory.
- Prepare and Submit Weekly MIS & Monthly Dashboard on all production parameters and specs.
- Report on day-to-day activities of Self and team as per timelines and format to Sr. Management.
- Keep all processing related information up-to date.
- Train the team on Franchise processing operations including quality.
- Ensure that he/she & his/her team is up-to date with knowledge of all product and production processes of thecompany.
- Engage with the concerned Government employee/agencies.
- Ensure Adherence to all mandatory, statutory & safety norms.
Competencies and Skills
- Must Possess proven Leadership Skills& Team management from the past experience.
- Must have a good knowledge of Food Processing & Quality aspects.
- Must possess strong customer service skills
- Excellent written and verbal communication
- Must have good negotiation skills
- Proficient in MS Office including Word, Excel & PPT.
- Must be detail oriented and an active listener
- Ability to work under pressure
- Should be open to travel extensively.
- Must be a Self-Starter & should be able to work independently with minimal supervision.
- Good Understanding of Food Safety & Quality Compliance