Learning Outcomes

At the end of this course and assessment you would be able to answer/discuss the below questions with a lot more clarity and confidence.

1. What are the different functions of packaging?
2. What are different packaging materials? 
3. What criteria are used for choosing the packaging for fresh products?
4. What criteria are used for choosing packaging for cereals?
5. What criteria are used for choosing packaging for fluids?
6. How can packaging be used to maintain right RH (relative humidity) for different food products)?
7. What methods are used to modify Gas within packaging? 
8. How to protect food products from mechanical damage while transportation? 
9. How to protect food products from overheating while transportation?
10. What criteria is used to choose the vehicles for transportation?
11. For what type of applications are refrigerated trailers be used?
12. What are the benefits of temperature control in food products while in transit?
13. How to prevent loss and damage of food products to vibration and shocks while in transit?
14. What measures should be in place while loading and unloading food products that are prepared for transit?
15. What are the examples of unit load in the context of shipping food products?
16.  What role does packaging play in triggering purchase at the level of the consumers?

The lessons and the assessment is powered by Agribusiness Academy experts & Content Team.